Octopus With Sauted Potatoes Recipe

Name: Octopus With Sauted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds cooked octopus; 1 1/3 pounds potatoes enough for 4 people; olive oil to taste; garlic cloves to taste; 1 onion medium; 1 bay leaf; coriander; oregano; paprika; garlic powder; salt to taste

Servings: persons

1
Thoroughly rinse the potatoes and cut into thick slices.
2
In a saucepan cook the potatoes in salted water, taking care not to over cook; should be firm, but not raw. Drain.
3
Drizzle olive oil in a large saucepan or nonstick skillet. Finely slice 6 cloves of garlic and use a wooden spoon to crush another 6. Add garlic to the pan.
4
Thinly slice the onion and add to the pan. Add the bay leaf.
5
Once onion and garlic are browned, drain the octopus and add to the pan. Season with coarse salt. Saute for a few minutes.
6
Add the potatoes to the octopus. Sprinkle with olive oil and add the chopped coriander. Season with oregano, paprika, and garlic powder.
7
Saute everything until well browned. Serve.

126

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/8 pounds cooked octopus, 1 1/3 pounds potatoes enough for 4 people, olive oil to taste, garlic cloves to taste, and more.

Yes, Octopus With Sauted Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Octopus With Sauted Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions