Octopus With Sauted Potatoes – a delicious recipe with octopus, potatoes, olive oil, garlic, onion, bay leaf. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Thoroughly rinse the potatoes and cut into thick slices.
2
In a saucepan cook the potatoes in salted water, taking care not to over cook; should be firm, but not raw. Drain.
3
Drizzle olive oil in a large saucepan or nonstick skillet. Finely slice 6 cloves of garlic and use a wooden spoon to crush another 6. Add garlic to the pan.
4
Thinly slice the onion and add to the pan. Add the bay leaf.
5
Once onion and garlic are browned, drain the octopus and add to the pan. Season with coarse salt. Saute for a few minutes.
6
Add the potatoes to the octopus. Sprinkle with olive oil and add the chopped coriander. Season with oregano, paprika, and garlic powder.
7
Saute everything until well browned. Serve.
126
kcal
Calories
28
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/8 pounds cooked octopus, 1 1/3 pounds potatoes enough for 4 people, olive oil to taste, garlic cloves to taste, and more.
Yes, Octopus With Sauted Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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