Coconut Rice With Peas

1. 1

   Put coconut oil in a heavy saucepan over medium heat.

2. 2

   Add onion and let cook until softened and lightly browned, about 5 minutes.

3. 3

   Add rice, salt and ginger, and stir to coat.

4. 4

   Let rice sizzle for a minute, then add coconut milk and 2 1/2 cups water.

5. 5

   Bring to a simmer, then turn heat to low and put on a tightfitting lid.

6. 6

   Cook for 20 minutes, then turn off heat and let rest 10 minutes.

7. 7

   Fluff rice and stir in peas.

8. 8

   Transfer to serving bowl and garnish with toasted coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.