Sundried Tomato Pesto

1. 1

   Cut the tomatoes in half and lay face up on a sheetpan prepared with olive oil.

2. 2

   Sprinkle the tomatoes with olive oil, salt and pepper.

3. 3

   Let dry in a 200 degree oven for 4 to 5 hours.

4. 4

   Tomatoes will not dry out completely.

5. 5

   Put the tomatoes, garlic, olive oil, oregano, basil, and salt in a blender or food processor.

6. 6

   Process until the mixture is rough-textured, not completely smooth

* Per serving · 4 servings · Values may vary.

No additional tips available.