Octopus With Sauce -- Ktapothi Me Saltsa

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   Clean and wash the octopus and put into a saucepan without adding water. Cover and allow to simmer for 10 minutes; drain and peel off the skin. Cut octopus into small pieces and return to the saucepan. Add the oil, garlic and onions. Saute for a few minutes over high heat. Pour over the wine and when it has almost evaporated, add the tomatoes and pepper. Cover and cook very slowly for about 2 hours or until tender and the sauce is thick. Serve with rice, pasta or fried potatoes.

* Per serving · 4 servings · Values may vary.

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