Try this homemade Octopus With Raspberry Vinaigrette recipe the whole family will love. Made with octopus, garlic, raspberry vinegar and olive oil. Easy…
This Octopus With Raspberry Vinaigrette relies on simple, everyday ingredients such as baby octopus, garlic cloves, crushed, raspberry vinegar (1/3 cup) and olive oil (1/3 cup). It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026