Octopus With Basil Sauce And Salsa

1. 1

   Boil the octopus in water for 40 minutes.

2. 2

   Separately, cook the potatoes, cabbage and beans in water with a pinch of salt.

3. 3

   Remove from heat and place together in colander to drain.

4. 4

   For the sauce, place the basil and parsley in a mortar, sprinkle with a little olive oil and lime and crush.

5. 5

   Drizzle the sauce over all and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.