Octopus, Cucumber and Wakame Seaweed Vinegar Marinade

1. 1

   Cut cucumbers into thin slices and sprinkle with some salt.

2. 2

   Let sit for a few minutes.

3. 3

   Soak the wakame in water to rehydrate.

4. 4

   Cut the octopus into bite-sized pieces.

5. 5

   Mix the vinegar, sugar and soy sauce in a bowl.

6. 6

   Taste and add soy sauce if necessary.

7. 7

   Wash the salt off the cucumber and squeeze out the excess water.

8. 8

   Drain the wakame and chop into smaller pieces if needed.

9. 9

   Combine octopus, cucumber, wakame and dried baby sardines in a bowl, add the vinegar marinade and mix well.

10. 10

    Transfer to a serving plates and top it with a little grated ginger to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.