Garden Marinara Sauce Recipe

Name: Garden Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 (14 oz.) can chopped tomatoes; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 tsp. sugar; 1/2 tsp. oregano; 1 tsp. basil; 6 medium mushrooms, sliced; 1/4 tsp. crushed red peppers; 7 sun-dried tomatoes, soaked in boiling water 2 minutes if not soaked in oil; 1/4 tsp. salt

Servings: persons

1 Tbsp. olive oil
1 small onion, diced
2 cloves garlic, minced
1 (14 oz.) can chopped tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 tsp. sugar
1/2 tsp. oregano
1 tsp. basil
6 medium mushrooms, sliced
1/4 tsp. crushed red peppers
7 sun-dried tomatoes, soaked in boiling water 2 minutes if not soaked in oil
1/4 tsp. salt

1
Heat olive oil in medium size pan.
2
Add onion.
3
Saute 2 minutes.
4
Add garlic; saute 1 minute.
5
Add tomatoes and tomato sauce; heat to boiling.
6
Add tomato paste; simmer 15 minutes, stirring occasionally.
7
Stir in sugar, oregano, basil, red pepper, salt, sun-dried tomatoes and mushrooms.
8
Simmer 15 minutes more and pour over your favorite noodles.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 small onion, diced, 2 cloves garlic, minced, 1 (14 oz.) can chopped tomatoes, and more.

Yes, Garden Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Marinara Sauce

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