How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia Spoon Bread?

You need 8 ingredients. The key ingredients include: 1 c. water ground meal, 1 Tbsp. real butter, 1 tsp. salt, 2 Tbsp. sugar, and more.

Is Virginia Spoon Bread suitable as general?

Yes, Virginia Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Virginia Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Virginia Spoon Bread Recipe

Name: Virginia Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water ground meal; 1 Tbsp. real butter; 1 tsp. salt; 2 Tbsp. sugar; 2 eggs, beaten; 1 c. buttermilk; 1 c. water; 1 tsp. soda

Virginia Spoon Bread – a delicious recipe with water ground meal, butter, salt, sugar, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. water ground meal
1 Tbsp. real butter
1 tsp. salt
2 Tbsp. sugar
2 eggs, beaten
1 c. buttermilk
1 c. water
1 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
General

Eats Now Editorial Team

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