Octopus Crudo with Baby Potatoes Recipe

Name: Octopus Crudo with Baby Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large octopus; 1/2 cup each carrots, celery and onions (finely diced); 1 bay leaf; 1 bunch thyme; 1 cup extra-virgin olive oil; 1 cup balsamic vinegar; 1 cup fish sauce; 4 cloves garlic; 1 quart baby potatoes (about 1 1/2 pounds); 1/2 quart roasted tomatoes; 1 tablespoon parsley, chopped; 1/2 tablespoon chives, chopped; 1 tablespoon Sriracha; juice and zest of one lemon; 1/4 cup extra virgin olive oil; 1/4 tablespoon mint, chopped; 1/8 cup agave nectar; Salt and pepper, to taste; 1 cup mayonnaise; 1 tablespoon yuzu juice; 2 cloves garlic, chopped; 1 teaspoon chives, chopped; 1 teaspoon parsley, chopped; 1/2 tablespoon lemon juice; Salt and pepper, to taste

Servings: persons

1 large octopus
1/2 cup each carrots, celery and onions (finely diced)
1 bay leaf
1 bunch thyme
1 cup extra-virgin olive oil
1 cup balsamic vinegar
1 cup fish sauce
4 cloves garlic
1 quart baby potatoes (about 1 1/2 pounds)
1/2 quart roasted tomatoes
1 tablespoon parsley, chopped
1/2 tablespoon chives, chopped
1 tablespoon Sriracha
juice and zest of one lemon
1/4 cup extra virgin olive oil
1/4 tablespoon mint, chopped
1/8 cup agave nectar
Salt and pepper, to taste
1 cup mayonnaise
1 tablespoon yuzu juice
2 cloves garlic, chopped
1 teaspoon chives, chopped
1 teaspoon parsley, chopped
1/2 tablespoon lemon juice
Salt and pepper, to taste

1
Remove head from octopus.
2
Separate tentacles.
3
Place everything in a pot.
4
Simmer over very, very low flame for 4 hours.
5
Add water if needed to cover octopus
6
Boil enough heavily salted water to cover potatoes.
7
Add potatoes once water starts to boil and boil until cooked through, then drain and let air-dry.
8
In a large mixing bowl, combine all ingredients for tomato jam.
9
Taste for salt and pepper and set aside.
10
In another mixing bowl, combine all ingredients for herb aioli.
11
Taste for salt and pepper and set aside.

1150

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 large octopus, 1/2 cup each carrots, celery and onions (finely diced), 1 bay leaf, 1 bunch thyme, and more.

Yes, Octopus Crudo with Baby Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Octopus Crudo with Baby Potatoes

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