Octopus And Shrimp Pasta

1. 1

   Cut octopus tentacles away from the piece that holds them together; cut into smaller pieces. Cut head in half.

2. 2

   Combine octopus pieces and shrimp in a skillet over medium-high heat; cover and cook in their juices until octopus is almost tender, about 25 minutes. Transfer octopus and shrimp to a bowl, reserving juices in the skillet.

3. 3

   Stir onion, salt, bay leaves, and black pepper into the skillet; increase heat and cook until juices are reduced and onion takes on the color of the juices, 3 to 5 minutes. Stir in tomatoes and sriracha sauce; cook for 5 minutes.

4. 4

   Return octopus and shrimp to the skillet. Reduce heat to a simmer and cook until flavors combine and sauce thickens, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.