Octopus and Cucumber in Mildly Sour Vinegar

1. 1

   Combine the ingredients marked with a in a bowl and dissolve the sugar.

2. 2

   Slice the cucumber with a slicer, and massage in some salt.

3. 3

   Squeeze out the excess water well.

4. 4

   If you are using sashimi grade octopus, just cut it into bite-sized bits and use as is.

5. 5

   If your octopus is raw, make sure to boil it first.

6. 6

   Combine everything and blend the flavours.

7. 7

   Leaving it for about 30 minutes should be fine.

8. 8

   Keep it in the fridge when it's done.

9. 9

   I also tried using frozen squid.

10. 10

    I boiled the frozen squid without thawing it and marinated it in the sauce.

* Per serving · 4 servings · Values may vary.

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