5-Minute Cashew Cream

1. 1

   Place the cashews, water, oil, lemon juice and salt into the carafe of a high powered blender. Turn the blender on to its lowest speed. With the blender running, slowly turn the speed dial of the blender up until it has reached the highest speed. Let the blender run on high for about 30 seconds. Turn the speed all the way down and then turn off the blender. Using a rubber spatula scrape down the sides of the carafe and the lid and then repeat the blending process once more. If the mixture has yet to reach a creamy consistency after the second blend, continue the blending process until smooth. The mixture have a more spreadable consistency after it's chilled so don't worry if it looks a little loose.

2. 2

   Pour the mixture into a glass jar and store in the fridge for a few weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.