Fig & Ginger Zabaglione

1. 1

   Place the egg yolks, sugar and ginger/sugar syrup in a heatproof bowl over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6-8 minutes until a thick & pale.

2. 2

   Remove from the heat and beat for 4 minutes until the mixture had cooled slightly.

3. 3

   Pour the custard mixture in a deep round pan.

4. 4

   Arrange the figs, cut side up on the custard and cook under an oven broiler for 2-3 minutes.

5. 5

   Dust with Icing sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.