How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for October Chili?

You need 16 ingredients. The key ingredients include: 1 pound Ground Beef, 1/2 cups Chopped Onion, 1 whole Green Pepper, Seeded And Chopped, 1 whole Jalapeno Pepper, Chopped, and more.

Is October Chili suitable as soups & stews?

Yes, October Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover October Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

October Chili Recipe

Name: October Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1/2 cups Chopped Onion; 1 whole Green Pepper, Seeded And Chopped; 1 whole Jalapeno Pepper, Chopped; 60 ounces, weight Kidney Beans, Undrained; 15 ounces, weight Pinto Beans (undrained); 3 cans (15 Oz. Size) Diced Tomatoes; 16 ounces, weight Tomato Sauce; 2 Tablespoons Chili Powder; 2 Tablespoons Brown Sugar; 1 teaspoon Salt; 1/2 teaspoons White Pepper; 1 teaspoon Dried Basil; 1/8 teaspoons Allspice; 1 whole Bay Leaf; 1 whole Sweet Red Pepper, Seeded And Diced

Warm up with this hearty October Chili recipe. Made with Ground Beef, Onion, Green Pepper and Pepper. Easy step-by-step instructions included.

This October Chili relies on simple, everyday ingredients such as ground beef, chopped onion, (15 oz. size) diced tomatoes and ounces, weight tomato sauce. It comes together quickly and makes 4 servings, at about 1102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1102

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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October Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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