October Chili Recipe

Name: October Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1/2 cups Chopped Onion; 1 whole Green Pepper, Seeded And Chopped; 1 whole Jalapeno Pepper, Chopped; 60 ounces, weight Kidney Beans, Undrained; 15 ounces, weight Pinto Beans (undrained); 3 cans (15 Oz. Size) Diced Tomatoes; 16 ounces, weight Tomato Sauce; 2 Tablespoons Chili Powder; 2 Tablespoons Brown Sugar; 1 teaspoon Salt; 1/2 teaspoons White Pepper; 1 teaspoon Dried Basil; 1/8 teaspoons Allspice; 1 whole Bay Leaf; 1 whole Sweet Red Pepper, Seeded And Diced

Servings: persons

1 pound Ground Beef
1/2 cups Chopped Onion
1 whole Green Pepper, Seeded And Chopped
1 whole Jalapeno Pepper, Chopped
60 ounces, weight Kidney Beans, Undrained
15 ounces, weight Pinto Beans (undrained)
3 cans (15 Oz. Size) Diced Tomatoes
16 ounces, weight Tomato Sauce
2 Tablespoons Chili Powder
2 Tablespoons Brown Sugar
1 teaspoon Salt
1/2 teaspoons White Pepper
1 teaspoon Dried Basil
1/8 teaspoons Allspice
1 whole Bay Leaf
1 whole Sweet Red Pepper, Seeded And Diced

1
["In a large frying pan, brown ground beef with onion, green pepper and jalapeno pepper. (I don't remove the seeds from the jalapeno, but if you like less ""bite,"" then go ahead and seed the pepper before chopping it up.)", "Meanwhile, put all other ingredients except the sweet red pepper in a large stockpot or Dutch oven. Stir together to combine. Drain the fat off of the meat mixture and add it to the stockpot. Mix well.", "Bring chili to a boil. Reduce heat; cover and simmer for 45 to 60 minutes. At 30 minutes, add the diced sweet red pepper. Cover and continue simmering.", "Taste before serving and adjust salt or sweet flavor as needed. Serve with shredded cheese and a dollop of sour cream, if desired."]

1102

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound Ground Beef, 1/2 cups Chopped Onion, 1 whole Green Pepper, Seeded And Chopped, 1 whole Jalapeno Pepper, Chopped, and more.

Yes, October Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

October Chili

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