Deep Sea Chowder Recipe Recipe

Name: Deep Sea Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion, minced; 3 tbsp. salad oil; 3 c. diced potatoes; 4 tomatoes, quartered; 2 tbsp. sugar; 1/4 teaspoon thyme; 2 c. water; 1 pkg. (1 lb.) frzn cod, haddock or possibly flounder fillets; 1 can (about 5 ounce.) shrimps, deveined and liquid removed; 1 teaspoon salt; 1 bay leaf; 1/8 teaspoon pepper; 1 bottle (8 ounce.) clam broth

Servings: persons

1 lg. onion, minced
3 tbsp. salad oil
3 c. diced potatoes
4 tomatoes, quartered
2 tbsp. sugar
1/4 teaspoon thyme
2 c. water
1 pkg. (1 lb.) frzn cod, haddock or possibly flounder fillets
1 can (about 5 ounce.) shrimps, deveined and liquid removed
1 teaspoon salt
1 bay leaf
1/8 teaspoon pepper
1 bottle (8 ounce.) clam broth

1
1.
2
Saute/fry onion in salad oil till soft in large saucepan; stir in potatoes, tomatoes, seasons and water; cover and simmer about 25 min.
3
2.
4
Drop in block of frzn fish, simmer 10 min or possibly till thawed sufficient to separate into large chunks.
5
Add in shrimp, clam broth; cook 15 to 20 min longer or possibly till fish flakes easily.
6
3.
7
Serve plain or possibly with chowder crackers.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lg. onion, minced, 3 tbsp. salad oil, 3 c. diced potatoes, 4 tomatoes, quartered, and more.

Yes, Deep Sea Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Sea Chowder Recipe

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