How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Sea Chowder Recipe?

You need 13 ingredients. The key ingredients include: 1 lg. onion, minced, 3 tbsp. salad oil, 3 c. diced potatoes, 4 tomatoes, quartered, and more.

Is Deep Sea Chowder Recipe suitable as soups & stews?

Yes, Deep Sea Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deep Sea Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Sea Chowder Recipe

Name: Deep Sea Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion, minced; 3 tbsp. salad oil; 3 c. diced potatoes; 4 tomatoes, quartered; 2 tbsp. sugar; 1/4 teaspoon thyme; 2 c. water; 1 pkg. (1 lb.) frzn cod, haddock or possibly flounder fillets; 1 can (about 5 ounce.) shrimps, deveined and liquid removed; 1 teaspoon salt; 1 bay leaf; 1/8 teaspoon pepper; 1 bottle (8 ounce.) clam broth

Warm up with this hearty Deep Sea Chowder recipe. Made with onion, salad oil, potatoes and tomatoes. Easy step-by-step instructions included.

This Deep Sea Chowder relies on simple, everyday ingredients such as lg. onion, minced, salad oil, diced potatoes and tomatoes, quartered. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Deep Sea Chowder Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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