October Apple Cake With Hot Caramel Sauce Recipe

Name: October Apple Cake With Hot Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or 1/4 cup margarine, room temperature; 1 cup sugar; 1 egg; 1 cup flour; 1/2 cup chopped walnuts; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon baking soda; 1/4 teaspoon salt; 3 apples, peeled and grated; For the caramel sauce; 1/4 cup butter or 1/4 cup margarine; 1/2 cup brown sugar; 1/2 cup white sugar; 1/2 cup whipping cream; 1 teaspoon vanilla; salt

Servings: persons

1/4 cup butter or 1/4 cup margarine, room temperature
1 cup sugar
1 egg
1 cup flour
1/2 cup chopped walnuts
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/4 teaspoon salt
3 apples, peeled and grated
For the caramel sauce
1/4 cup butter or 1/4 cup margarine
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup whipping cream
1 teaspoon vanilla
salt

1
Preheat oven to 350-degrees F.
2
Spray a 8-inch square cake pan with non-stick cooking spray (Pam) or grease pan and set aside.
3
In a large bowl cream butter with sugar. Beat in egg. Stir in flour, walnuts, cinnamon, nutmeg, baking soda and salt. Fold in apples.
4
Pour into prepared pan.
5
Bake for 30-40 minutes or until cake is done and toothpick comes clean when inserted in cake.
6
Cut in squares when cool and serve with hot caramel sauce (recipe follows).
7
To make caramel sauce melt butter in saucepan over low heat and then add remaining ingredients. Bring to a boil, stirring constantly. Continue stirring for 5 minutes or until sauce thickens.
8
Remove caramel sauce from heat and serve over apple cake squares.

987

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup margarine, room temperature, 1 cup sugar, 1 egg, 1 cup flour, and more.

Yes, October Apple Cake With Hot Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

October Apple Cake With Hot Caramel Sauce

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