Triple-Chocolate Cake

1. 1

   Combine first 3 ingredients in a large mixing bowl, stirring with a whisk to remove large lumps. Add oil and next 3 ingredients, stirring until smooth. Stir in chocolate morsels. Pour batter into a greased and floured 12-cup Bundt pan.

2. 2

   Bake at 350u00b0 for 1 hour or until a long wooden pick inserted in center comes out clean.

3. 3

   Cool cake in pan on a wire rack 10 minutes; remove from pan, and let cool completely on wire rack. Spread with Chocolate Glaze.

* Per serving · 4 servings · Values may vary.

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