Bisquick Topped Blueberry Cobbler

1. 1

   Preheat oven to 375u00b0.

2. 2

   Stir together baking mix and milk in medium bowl until just combined; set aside.

3. 3

   Combine sugar, flour, zest, and salt in a large bowl. Rub together with your fingers to evenly disperse oils in the zest. Add blueberries and vanilla; stir to combine. Place blueberry mixture in a 9-inch, cast-iron skillet. Top with 11/2-inch dollops of Bisquick mixture. Bake 50 minutes-1 hour or until bubbly and biscuits are cooked, tenting top with foil after 20-25 minutes (when biscuits are golden brown). Let stand 10 minutes before serving. Serve warm with vanilla ice cream, if desired.

* Per serving · 4 servings · Values may vary.

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