Try this homemade Octapothi me Krassi (Octopus in Red Wine) recipe the whole family will love. Made with octopus, olive oil, shallots and tomato paste. …
This Octapothi me Krassi (Octopus in Red Wine) relies on simple, everyday ingredients such as pint olive oil, shallots, peeled, tomato paste and bay leaves. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026