How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Roasted Fruit?

You need 6 ingredients. The key ingredients include: 2 tbsp (25 mL) melted butter or margarine, 2 tbsp (25 mL) freshly squeezed lemon juice (see Note), 1 tbsp (15 mL) liquid honey, 3 cups (750 mL) pineapple chunks, fresh or canned (see Notes), and more.

Is Lemon-Roasted Fruit suitable as general?

Yes, Lemon-Roasted Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Roasted Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Roasted Fruit Recipe

Name: Lemon-Roasted Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tbsp (25 mL) melted butter or margarine; 2 tbsp (25 mL) freshly squeezed lemon juice (see Note); 1 tbsp (15 mL) liquid honey; 3 cups (750 mL) pineapple chunks, fresh or canned (see Notes); Fresh mint sprigs, optional; Shallow glass baking dish, greased

Lemon-Roasted Fruit – a delicious recipe with butter, freshly squeezed lemon juice, honey, pineapple, mint sprigs, Shallow glass baking. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp (25 mL) melted butter or margarine
2 tbsp (25 mL) freshly squeezed lemon juice (see Note)
1 tbsp (15 mL) liquid honey
3 cups (750 mL) pineapple chunks, fresh or canned (see Notes)
Fresh mint sprigs, optional
Shallow glass baking dish, greased

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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