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["Directions:", "", "Rub salmon with garlic, ginger and soy sauce. Season with salt and pepper. Bake at 350u00b0 for 15-20 minutes. Baking time will vary depending on desired temperature and thickness of filet.", "Prepare rice and edamame as instructed on package.", "In a separate large pot, simmer broth, water, garlic, ginger, soy sauce and Sriracha sauce until hot. About 10 minutes. Add the tea bags and let steep. About 5-8 minutes. Remove tea bags and stir.", "In a shallow bowl, layer about 1/2 cup of brown rice, 1/4 cup of edamame and top with approximately 4 ounces of cooked salmon. Ladle about 1.5 cups of broth over the salmon. Top with chopped scallions, cilantro and more Sriracha if you want to spice it up.", "Notes:", "", "Like I noted above, this is easily adaptable. A shrimp or tofu version would be very similar. Try adding in spinach or mushrooms. Jon says ""no,"" but you can if you want to.", "Sriracha is a thai hot sauce and can be found in most grocery stores. Be warned - it's hot.", "I used 6 tea bags, because I really enjoy the taste of green tea. The tea flavor is easily hidden behind the garlic and ginger, so I'd recommend 6 bags if you want to taste the tea.", "We really were that sick - don't worry you can't catch it over the internet. We ate this almost every night without the salmon. It really did cure us - or maybe it was the two weeks of antibiotics."]
