Oceanside Clam Bake Recipe

Name: Oceanside Clam Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Black Pepper; 2 Tablespoons Fresh Chopped Parsley; 4 ears Corn On The Cob (shucked And Rinsed); 4 whole Red Potatoes (Rinsed); 4 whole White Onions (peeled And Cut Into Wedges); 4 Tablespoons Butter, Divided; 24 whole Fresh Clams In The Shell (Any Variety You Choose) I Buy Mine From Seafood Market; 2 packages 8 Ounce Each Frozen Pre-cooked Peeled And Deveined Large Shrimp; 1 box 25 Feet Box, Aluminum Heavy Duty Foil (to Create Seafood Clam Bake Packages); 1 can (15 Oz. Size) Diced Tomatoes, Divided

Servings: persons

2 Tablespoons Black Pepper
2 Tablespoons Fresh Chopped Parsley
4 ears Corn On The Cob (shucked And Rinsed)
4 whole Red Potatoes (Rinsed)
4 whole White Onions (peeled And Cut Into Wedges)
4 Tablespoons Butter, Divided
24 whole Fresh Clams In The Shell (Any Variety You Choose) I Buy Mine From Seafood Market
2 packages 8 Ounce Each Frozen Pre-cooked Peeled And Deveined Large Shrimp
1 box 25 Feet Box, Aluminum Heavy Duty Foil (to Create Seafood Clam Bake Packages)
1 can (15 Oz. Size) Diced Tomatoes, Divided

1
Pull off 4 long sheets of aluminum foil and start forming them into packets (youll use them to make seafood packets so make sure they are plenty big).
2
Preheat grill or griddle pan or outside grill (I use an outdoor grill).
3
You will want the temperature medium high.
4
In a small bowl add black pepper and chopped fresh parsley and mix with a spoon.
5
Into each packet add an ear of fresh corn, a red potato, an onion, 1/4 of the seasonings, a pat of butter, and 1/4 of the diced tomatoes.
6
Add 6 unopened clams and 8 shrimp, Fold up all 4 corners of each aluminum foil packet and close top tightly.
7
Add packets onto the hot grill and cook for 10-12 minutes.
8
Remove packets from the grill.
9
Open packets carefully and inspect clams.
10
Any that do not open up should be discarded.
11
Place packets in large individual bowls and enjoy!
12
I love to serve French or Italian crusty bread with the clam bake.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Black Pepper, 2 Tablespoons Fresh Chopped Parsley, 4 ears Corn On The Cob (shucked And Rinsed), 4 whole Red Potatoes (Rinsed), and more.

Yes, Oceanside Clam Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oceanside Clam Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions