Occident(100% Whole Wheat Bread)

1. 1

   Dissolve yeast in warm water; let stand 5 minutes.

2. 2

   Combine milk, salt, brown sugar and shortening to milk; cool to lukewarm. Add dissolved yeast; mix well.

3. 3

   Add half of the flour; mix well. Work in remainder of flour.

4. 4

   Turn dough onto lightly floured board; shape into several balls.

5. 5

   Cover and let rest 10 minutes. Knead for 10 minutes; place in greased bowl.

6. 6

   Cover and let rise in warm place for 1 hour and 45 minutes.

7. 7

   Punch down; cover and let rise another hour.

8. 8

   Divide in half; cover and let rest 10 minutes.

9. 9

   Shape into loaves and place in greased bread pans. Cover and let rise in warm place, about an hour.

10. 10

    Bake.

* Per serving · 4 servings · Values may vary.

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