Minted Lamb With Pea Couscous Recipe

Name: Minted Lamb With Pea Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None lamb chops, 5.25 oz each; 1/3 cup mint sauce; 2.5 oz couscous; 5.25 oz frozen peas, thawed; 1/3 cup chicken stock; 1 clove garlic, crushed; 1 None small red onion, finely chopped; 1 None small carrot, coarsely grated; 1/2 cup ricotta, crumbled; 1/2 oz flat-leaf parsley, chopped; None None Lemon wedges, to serve

Servings: persons

8 None lamb chops, 5.25 oz each
1/3 cup mint sauce
2.5 oz couscous
5.25 oz frozen peas, thawed
1/3 cup chicken stock
1 clove garlic, crushed
1 None small red onion, finely chopped
1 None small carrot, coarsely grated
1/2 cup ricotta, crumbled
1/2 oz flat-leaf parsley, chopped
None None Lemon wedges, to serve

1
Preheat a grill or griddle pan. Place lamb and mint sauce in a large bowl and turn to coat. Grill lamb, brushing with sauce, for 2-3 mins each side for medium, or until cooked as desired. Transfer lamb to a plate, cover with foil and leave to rest for 5 mins.
2
Meanwhile, place couscous and peas in a large heatproof bowl. Bring stock to a boil and stir in to couscous and peas. Cover with plastic wrap and set aside for 5 mins or until liquid is absorbed. Using a fork, fluff and separate grains. Add garlic, onion, carrot, ricotta and parsley. Season to taste and stir to combine.
3
Spoon couscous on to plates and top with lamb. Serve with lemon wedges.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 None lamb chops, 5.25 oz each, 1/3 cup mint sauce, 2.5 oz couscous, 5.25 oz frozen peas, thawed, and more.

Yes, Minted Lamb With Pea Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Lamb With Pea Couscous

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