How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Applesauce?

You need 8 ingredients. The key ingredients include: 6 None Granny Smith apples, peeled, cored and quartered, 3 1/2 tbsp butter, chopped, 2 tbsp sugar, 1/2 tsp ground allspice, and more.

Is Applesauce suitable as meat & poultry?

Yes, Applesauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Applesauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Applesauce Recipe

Name: Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 None Granny Smith apples, peeled, cored and quartered; 3 1/2 tbsp butter, chopped; 2 tbsp sugar; 1/2 tsp ground allspice; 1 tbsp lemon juice; 2 strips lemon zest; 2 sprigs fresh thyme; 1 cup chicken stock

Applesauce – a delicious recipe with apples, butter, sugar, ground allspice, lemon juice, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 None Granny Smith apples, peeled, cored and quartered
3 1/2 tbsp butter, chopped
2 tbsp sugar
1/2 tsp ground allspice
1 tbsp lemon juice
2 strips lemon zest
2 sprigs fresh thyme
1 cup chicken stock

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Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Applesauce

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