How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Obatzda (My Take On The Classic Bavarian Cheese)?

You need 11 ingredients. The key ingredients include: 100 grams camembert goat, cut into cubes at room temperature, 1 1/2 cups cottage cheese made from of low fat milk, see the recipe, http://rachanakothari.blogspot.com/2009/12/cottage-cheese-paneer.html, 2 tablespoons sunflower oil, 2 tablespoons low fat yogurt, and more.

Is Obatzda (My Take On The Classic Bavarian Cheese) suitable as drinks & smoothies?

Yes, Obatzda (My Take On The Classic Bavarian Cheese) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Obatzda (My Take On The Classic Bavarian Cheese)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Obatzda (My Take On The Classic Bavarian Cheese)

Name: Obatzda (My Take On The Classic Bavarian Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams camembert goat, cut into cubes at room temperature; 1 1/2 cups cottage cheese made from of low fat milk, see the recipe, http://rachanakothari.blogspot.com/2009/12/cottage-cheese-paneer.html; 2 tablespoons sunflower oil; 2 tablespoons low fat yogurt; 1/4 teaspoon cumin seeds; 1/8 teaspoon pepper powder, more or less; 1/4 teaspoon chilli powder or paprika powder, more or less; salt to taste; 1/8 cup onion finely chopped, to garnish; pretzel to garnish; chives finely chopped, to garnish

Try this homemade Obatzda (My Take On The Classic Bavarian Cheese) recipe the whole family will love. Made with camembert goat, cottage cheese, sunflowe…

This Obatzda (My Take On The Classic Bavarian Cheese) relies on simple, everyday ingredients such as sunflower oil, low fat yogurt, cumin seeds and pepper powder, more or less. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Obatzda (My Take On The Classic Bavarian Cheese)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions