How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Obatzda (My Take On The Classic Bavarian Cheese)?

You need 11 ingredients. The key ingredients include: 100 grams camembert goat, cut into cubes at room temperature, 1 1/2 cups cottage cheese made from of low fat milk, see the recipe, http://rachanakothari.blogspot.com/2009/12/cottage-cheese-paneer.html, 2 tablespoons sunflower oil, 2 tablespoons low fat yogurt, and more.

Is Obatzda (My Take On The Classic Bavarian Cheese) suitable as drinks & smoothies?

Yes, Obatzda (My Take On The Classic Bavarian Cheese) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Obatzda (My Take On The Classic Bavarian Cheese)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Obatzda (My Take On The Classic Bavarian Cheese) Recipe

Name: Obatzda (My Take On The Classic Bavarian Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams camembert goat, cut into cubes at room temperature; 1 1/2 cups cottage cheese made from of low fat milk, see the recipe, http://rachanakothari.blogspot.com/2009/12/cottage-cheese-paneer.html; 2 tablespoons sunflower oil; 2 tablespoons low fat yogurt; 1/4 teaspoon cumin seeds; 1/8 teaspoon pepper powder, more or less; 1/4 teaspoon chilli powder or paprika powder, more or less; salt to taste; 1/8 cup onion finely chopped, to garnish; pretzel to garnish; chives finely chopped, to garnish

Obatzda (My Take On The Classic Bavarian Cheese)

Eats Now Editorial Team · 224 kcal · Drinks & Smoothies

Obatzda (My Take On The Classic Bavarian Cheese) – a delicious recipe with camembert goat, cottage cheese, sunflower oil, yogurt, cumin seeds, pepper. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Obatzda (My Take On The Classic Bavarian Cheese)

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