Latte Loaf Recipe

Name: Latte Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup Crisco shortening; ½ teaspoon salt; ¾ cup half-and-half cream or ¾ cup eggnog; 2 teaspoons baking powder; 2 ½ teaspoons dry instant coffee powder; 2 teaspoons vanilla extract; 4 large egg yolks, only; 2 ounces unsweetned baking chocolate, melted,cooled; 1 teaspoon instant coffee powder; 1 tablespoon hot tap water; 1 cup powdered icing sugar; 2 teaspoons soft butter

Servings: persons

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup Crisco shortening
½ teaspoon salt
¾ cup half-and-half cream or ¾ cup eggnog
2 teaspoons baking powder
2 ½ teaspoons dry instant coffee powder
2 teaspoons vanilla extract
4 large egg yolks, only
2 ounces unsweetned baking chocolate, melted,cooled
1 teaspoon instant coffee powder
1 tablespoon hot tap water
1 cup powdered icing sugar
2 teaspoons soft butter

1
Grease and flour a 9 x 5 x 3 inch loaf pan.
2
Preheat oven 350 degrees F.
3
Beat all first ten ingredients together with electric mixer for 1 minutes.
4
Scrape bowl and beat high speed for three minutes.
5
Pour into pan.
6
Bake 70 minutes or until tester comes away clean.
7
Cool in pan ten minutes.
8
Remove from pan to wire rack.
9
Cool completely.
10
Make a glaze with the last 4 items, powder, butter, water, and sugar.
11
Beat until smooth, and drizzle over cake.
12
Wrap in saran wrap.
13
and store in fridge up to one week.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 cup granulated sugar, ½ cup Crisco shortening, ½ teaspoon salt, and more.

Yes, Latte Loaf falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Latte Loaf

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