Oaxacan Hot Chocolate

1. 1

   In a microwave-safe cup, heat the milk at high power for 5 minutes, until boiling.

2. 2

   Add the chopped chocolate to a 1 1/2- to 2-quart heatproof pitcher.

3. 3

   Pour the boiling milk over the chocolate and let stand for 1 minute.

4. 4

   Mix the milk with the chocolate by rolling a whisk or wooden Mexican molinillo between the palms of your hands, until the hot chocolate is smooth and slightly frothy, about 3 minutes.

5. 5

   Pour the hot chocolate into mugs, dust with cinnamon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.