Oaty Pumpkin Chocolate Chip Cookies Recipe Recipe

Name: Oaty Pumpkin Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all purpose flour; 2 1/4 cups old fashioned rolled oats (see note); 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon cloves; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/3 cup blackstrap molasses; 1 egg; 1 teaspoon vanilla; 1 cup pumpkin puree; 1 cup light brown sugar; 1/2 cup sugar; 1 cup (2 sticks) unsalted butter, melted; 1 1/4 cups bittersweet chocolate chips

Servings: persons

2 1/4 cups all purpose flour
2 1/4 cups old fashioned rolled oats (see note)
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/2 teaspoon salt
1 teaspoon baking soda
1/3 cup blackstrap molasses
1 egg
1 teaspoon vanilla
1 cup pumpkin puree
1 cup light brown sugar
1/2 cup sugar
1 cup (2 sticks) unsalted butter, melted
1 1/4 cups bittersweet chocolate chips

1
In a medium bowl, whisk together flour, oats, cinnamon, nutmeg, cloves, salt, and baking soda; set aside.
2
In a small bowl, whisk together molasses, egg, and vanilla; set aside.
3
In a large bowl, whisk together pumpkin, light brown sugar, sugar, and melted butter until basically smooth. Add molasses mixture and whisk until well combined. Stir in dry ingredients. Dough will be very wet-cover bowl with plastic wrap and let rest in fridge for at least 2 hours.
4
Adjust oven racks to upper and lower-middle positions and preheat oven to 350u00b0F. Line two baking sheets with parchment paper. Drop dough by rounded tablespoon (I prefer to use a spring-loaded 1 1/2-tablespoon cookie scoop) onto prepared baking sheets. Bake until just dry on top and darkened at the edges, about 12 minutes. Let cool 5 minutes then transfer to a wire rack to finish cooling. Repeat with remaining dough.

1486

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 cups all purpose flour, 2 1/4 cups old fashioned rolled oats (see note), 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, and more.

Yes, Oaty Pumpkin Chocolate Chip Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oaty Pumpkin Chocolate Chip Cookies Recipe

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