Oats 'n Caramel Chocolate Chip Cookie Squares

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large bowl, combine crumbled cookie dough, and oats.

3. 3

   Mix well.

4. 4

   Reserve 1/2 cup of the cookie dough mixture.

5. 5

   Press remaining dough mixture in the bottom of an ungreased 9-inch square baking dish.

6. 6

   Bake at 350 for 10-12 minutes or until cookie dough puffs and appears dry.

7. 7

   Meanwhile, in a small bowl, combine flour, caramel topping and vanilla.

8. 8

   Blend well.

9. 9

   Remove crust from oven.

10. 10

    Sprinkle walnuts and chocolate chips evenly over partially baked crust.

11. 11

    Drizzle evenly with caramel mixture.

12. 12

    Crumble reserved 1/2 cup cookie dough mixture over caramel.

13. 13

    Return to oven.

14. 14

    Bake an additional 20-25 minutes or until golden brown.

15. 15

    Cool 10 minutes.

16. 16

    Run knife around sides of pan to loosen.

17. 17

    Cool 1 1/2 hours or until completely cooled.

18. 18

    Cut into bars.

* Per serving · 4 servings · Values may vary.