Oats 'n Caramel Chocolate Chip Cookie Squares – a delicious recipe with chocolate chip cookie, oats, flour, caramel ice cream topping, vanilla, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
In a large bowl, combine crumbled cookie dough, and oats.
3
Mix well.
4
Reserve 1/2 cup of the cookie dough mixture.
5
Press remaining dough mixture in the bottom of an ungreased 9-inch square baking dish.
6
Bake at 350 for 10-12 minutes or until cookie dough puffs and appears dry.
7
Meanwhile, in a small bowl, combine flour, caramel topping and vanilla.
8
Blend well.
9
Remove crust from oven.
10
Sprinkle walnuts and chocolate chips evenly over partially baked crust.
11
Drizzle evenly with caramel mixture.
12
Crumble reserved 1/2 cup cookie dough mixture over caramel.
13
Return to oven.
14
Bake an additional 20-25 minutes or until golden brown.
15
Cool 10 minutes.
16
Run knife around sides of pan to loosen.
17
Cool 1 1/2 hours or until completely cooled.
18
Cut into bars.
808
kcal
Calories
51
g
Fat
74
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 ounce) package refrigerated chocolate chip cookie dough, broken up, 1 cup quick-cooking rolled oats, 5 tablespoons flour, ⅔ cup caramel ice cream topping, and more.
Yes, Oats 'n Caramel Chocolate Chip Cookie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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