Apple and Nut Cake Recipe

Name: Apple and Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups butter or 1 ½ cups margarine; 2 eggs; 1 cup evaporated milk; 2 cups flour; 1 ½ cups sugar; 2 teaspoons baking powder; 5 large apples; 200 g nuts, chopped; 1 cup white sugar; 2 tablespoons cinnamon

Servings: persons

1
Melt butter and let it cool completely.
2
Beat butter with eggs and evaporated milk.
3
Then add flour, 1 1/2 cups sugar and baking powder and continue to beat the mix until it is fully incorporated.
4
Grease and flour a pan and put peeled and sliced apples on the bottom.
5
Combine the nuts, 1 cup sugar and cinnamon; put half of this mixture over the apples.
6
Then on top of this add the (butter, eggs, flour) mixture and top with the other half of the (nuts, sugar, cinnamon) mixture.
7
Bake at 350F until toothpick comes out clean, about 50-60 minutes.
8
Serve warm.

1507

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups butter or 1 ½ cups margarine, 2 eggs, 1 cup evaporated milk, 2 cups flour, and more.

Yes, Apple and Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple and Nut Cake

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