Oats, Meet Figs Recipe

Name: Oats, Meet Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup Real Maple Syrup or Brown Rice Syrup; 1/4 cup Olive oil; 2 teaspoons Vanilla extract; 1 1/2 cups Kamut Flour (or any other gluten free flour of choice); 1 cup Rolled oats; 1/4 cup Chia seeds; 1/4 teaspoon Baking soda; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg; 1 pinch salt; 1 splash Almond Milk; 6 Raw figs, halved

Servings: persons

2/3 cup Real Maple Syrup or Brown Rice Syrup
1/4 cup Olive oil
2 teaspoons Vanilla extract
1 1/2 cups Kamut Flour (or any other gluten free flour of choice)
1 cup Rolled oats
1/4 cup Chia seeds
1/4 teaspoon Baking soda
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 pinch salt
1 splash Almond Milk
6 Raw figs, halved

1
Mix olive oil, syrup, and vanilla together in a large bowl
2
In a separate bowl, combine flour, oats, spices, seeds, and salt.
3
Slowly combine dry ingredients to wet ingredients, the mixture will be on the drier side. Add just a little almond milk.
4
Let mixture set for 10-15 min while you preheat the oven to 350 and cut the fresh figs in half.
5
Roll out dough into 12 medium sized balls and press gently to flatten a bit. Set figs atop the cookie platform, sprinkle with a little cinnamon-sugar and bake for 12-14 minutes.
6
Enjoy and be grateful for this beautiful life!

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup Real Maple Syrup or Brown Rice Syrup, 1/4 cup Olive oil, 2 teaspoons Vanilla extract, 1 1/2 cups Kamut Flour (or any other gluten free flour of choice), and more.

Yes, Oats, Meet Figs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oats, Meet Figs

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