Hot Choclate From Paris Recipe akachoclatepuff

1. 1

   Chop the choclate into small peices and set aside.

2. 2

   In a large saucepan, put the milk, sugar, a 1/3 cup of water.

3. 3

   Cook over medium heat until it begins to boil.

4. 4

   Remove from the heat and, using a wire whisk, wisk in the chopped choclate.

5. 5

   Whisk briskly until thick and smooth.

6. 6

   If you have a handheld or immersion blender, use it to whip the hot choclate for 30 seconds in the sauce pan.

7. 7

   Or carefully transfer the mixuture to a blender and whip up on high speed 30 minutes.

8. 8

   But first you must do two things: Put the top blender a bit askew so the hot air can can escape, and cover the top with a thick towel so you dont burn your hand.

9. 9

   This must be done by a adult.

10. 10

    Serve while its very hot and frothy.

No additional tips available.