Raw Cranberry Relish – a delicious recipe with cranberries, apple, pears, oranges, Splenda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place cranberries and fruit including the peels through the food processor.
2
Ad the Splenda, and allow to set for a minimum of 3 hours in the refrigerator (Note: the longer the relish is allowed to set in the refrigerator, the more flavorful it becomes).
3
You will want to stir after 3 hours and stir every day - will be good for up to 7 days if stored in a cool, dry environment.
4
In making cranberry salad, merely make up a pint of strawberry gelatin (jello works) and when cool, add 2 cups of the relish and one cup of finely cut celery &/or walnuts.
5
Top with Fresh - homemade whipped cream, serve on lettuce leafs for a nice presentation.
37
kcal
Calories
10
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 quart cranberries, 1 apple, 2 pears, 2 oranges, and more.
Yes, Raw Cranberry Relish falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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