Asparagus Pie With Vasterbotten Cheese Recipe

Name: Asparagus Pie With Vasterbotten Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry:; 1 cup flour; 1/2 tsp kosher salt; 1 stick cold unsalted butter (1/4 pound), cut in 1/8-inch pieces; 3 tablespoons ice water; Filling; 2 tbsp pine nuts; 8 oz asparagus; 2 eggs; 7 oz heavy cream; 3 oz Vasterbotten cheese, grated; 1 pinch salt; 1 pinch pepper

Servings: persons

Pastry:
1 cup flour
1/2 tsp kosher salt
1 stick cold unsalted butter (1/4 pound), cut in 1/8-inch pieces
3 tablespoons ice water
Filling
2 tbsp pine nuts
8 oz asparagus
2 eggs
7 oz heavy cream
3 oz Vasterbotten cheese, grated
1 pinch salt
1 pinch pepper

1
- Preheat oven to 400u00b0F
2
- Mix flour and salt in a bowl
3
- Add butter and cut into flour until it resembles a coarse meal
4
- Add ice water and mix for 30 seconds
5
- Remove dough, cover with plastic wrap and refrigerate for 30 minutes
6
- Line four individual pie dishes with the pastry, prick with a fork and bake for 7 minutes
7
- Toast the pine nuts in a dry pan on medium heat
8
- Cut the asparagus in thin slices starting at the bottom, leaving the tops
9
- Divide the top of the asparagus lengthwise
10
- Arrange the asparagus in the pie dishes
11
- Mix eggs, cream, pine nuts and cheese; season with salt and pepper
12
- Divide the egg mixture among the pies and bake for 15 minutes or until slightly browned
13
- Garnish with extra pine nuts

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pastry:, 1 cup flour, 1/2 tsp kosher salt, 1 stick cold unsalted butter (1/4 pound), cut in 1/8-inch pieces, and more.

Yes, Asparagus Pie With Vasterbotten Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus Pie With Vasterbotten Cheese

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