Peanut Butter Chocolate Bars – a delicious recipe with chocolate chips, peanut butter, rice, mixing spoons, mixing bowl, zip-lock. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
First put 1 cup of chocolate chips into the mixing bowl. Then, heat for 30 seconds on high in microwave. Stir with mixing spoon. Repeat these steps three times (1:30 seconds). After your chocolate is melted and smooth, mix in the peanut butter with your other spoon. Add the crushed cereal or rice krispys. Stir together until all ingredients are completely covered in chocolate. Put the wax paper on top of your pan, so it is all around the edges and the bottom. Use one of your mixing spoons to scoop the mixture into the pan. Put your delicious plan of treats in the freezer for 1 hour or more if you can. When your snack is ready, cut the treats in any size that you prefer, and enjoy!
2
(Keep frozen when not eating, may melt fast.)
900
kcal
Calories
57
g
Fat
81
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cup chocolate chips, 1 cup peanut butter, 1/2 cup rice krispys or crushed cereal, 2 mixing spoons, and more.
Yes, Peanut Butter Chocolate Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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