Oats And Buttermilk Snack Cake Recipe

Name: Oats And Buttermilk Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups buttermilk; 1/2 cup steel-cut oats; 1/2 cup oat flour; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup packed brown sugar; 1/4 cup butter, softened; 1 1/2 teaspoons vanilla extract; 1 large egg; Cooking spray; 1 tablespoon powdered sugar (optional)

Servings: persons

1 1/2 cups buttermilk
1/2 cup steel-cut oats
1/2 cup oat flour
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup packed brown sugar
1/4 cup butter, softened
1 1/2 teaspoons vanilla extract
1 large egg
Cooking spray
1 tablespoon powdered sugar (optional)

1
Combine buttermilk and oats; cover and refrigerate 8 hours.
2
Preheat oven to 375u00b0.
3
Lightly spoon flours into a dry measuring cup; level with a knife. Combine flours, baking powder, baking soda, and salt, stirring with a whisk.
4
Place sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat until well blended. Stir in oat mixture; beat until well blended. Add flour mixture, beating just until moist.
5
Spoon batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 375u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Cut into squares. Garnish with powdered sugar, if desired.

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups buttermilk, 1/2 cup steel-cut oats, 1/2 cup oat flour, 1 cup all-purpose flour, and more.

Yes, Oats And Buttermilk Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oats And Buttermilk Snack Cake

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