Tomato Tarte Tatin Starring Triple Cheese Recipe

Name: Tomato Tarte Tatin Starring Triple Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Pastry; 175 grams Self-raising flour; 85 grams butter; 50 grams Parmesan, finely grated; 1 large, free-range egg yolk; 1 handful fresh thyme leaves; For the Tomatoes & Filling; 25 grams butter; 2 tablespoons olive oil; 2 teaspoons sugar; 1 fat garlic clove, thinly sliced; 5 Plum tomatoes, halved length-ways and woody stem removed (with a 'V' cut); 1 handful fresh thyme leaves; 50 grams Feta cheese, crumbled; 50 grams Mature Cheddar Cheese, grated; Black pepper and sea salt to taste

Servings: persons

For the Pastry
175 grams Self-raising flour
85 grams butter
50 grams Parmesan, finely grated
1 large, free-range egg yolk
1 handful fresh thyme leaves
For the Tomatoes & Filling
25 grams butter
2 tablespoons olive oil
2 teaspoons sugar
1 fat garlic clove, thinly sliced
5 Plum tomatoes, halved length-ways and woody stem removed (with a 'V' cut)
1 handful fresh thyme leaves
50 grams Feta cheese, crumbled
50 grams Mature Cheddar Cheese, grated
Black pepper and sea salt to taste

1
["1. For the pastry, rub the butter into the flour to make fine crumbs. Stir in the parmesan, thyme and a pinch of salt. Add the egg yolk and 2 tbsp cold water, and then mix to make a dough (Don't over handled the dough). Wrap in cling film and refrigerate.", "2. Preheat the oven to 200C/gas 6/fan 180C.", "3. For the tomatoes, first lightly salt the tomatoes on their cut side. Heat the butter and oil in a 20cm tart tatin tin on the hob until quite hot. Stir in the sugar and garlic, then put in the plum tomatoes cut-side down, and sizzle for no more than 1 minute. Take off the heat.", "4. Mix the crumbled Feta with the grated Cheddar well and add thyme leaves and black pepper to taste. Dot the mixture into the spaces between the tomatoes.", "5. Roll out the pastry until it's slightly bigger than the top of the tin. Lay it over the tomatoes and cheese mixture and tuck any excess down the sides (creating an upside down bowl shape).", "6. Bake on a baking sheet for 25 minutes until golden. Cool for 5 minutes, invert a plate over the top and upturn the tart onto it. Scatter with more thyme and black pepper."]

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Pastry, 175 grams Self-raising flour, 85 grams butter, 50 grams Parmesan, finely grated, and more.

Yes, Tomato Tarte Tatin Starring Triple Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Tarte Tatin Starring Triple Cheese

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