How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chow Mein Butterscotch Cookies?

You need 11 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 1/2 cup light brown sugar, firmly packed, 1/4 cup granulated sugar, 1 large egg, and more.

Is Coconut Chow Mein Butterscotch Cookies suitable as baking & desserts?

Yes, Coconut Chow Mein Butterscotch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Chow Mein Butterscotch Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Chow Mein Butterscotch Cookies Recipe

Name: Coconut Chow Mein Butterscotch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup light brown sugar, firmly packed; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups white whole wheat flour (or all-purpose flour); 3/4 teaspoon baking soda; 3/4 cup shredded coconut, unsweetened; 3/4 cup chow mein noodles; 1 cup butterscotch morsels; 3/4 teaspoon flaky sea salt (I use Maldon, but any coarse salt will work)

Bake this irresistible Coconut Chow Mein Butterscotch Cookies at home. Made with unsalted butter, light brown sugar, granulated sugar and egg. Easy step…

This Coconut Chow Mein Butterscotch Cookies relies on simple, everyday ingredients such as unsalted butter, softened, granulated sugar, large egg and vanilla extract. It comes together quickly and makes 4 servings, at about 1123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Chow Mein Butterscotch Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1123

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Coconut Chow Mein Butterscotch Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions