Oats And Bacon Meat Loaf Recipe

Name: Oats And Bacon Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 3/4 cup old fashioned oats; 1 cup diced yellow onion; 2 garlic cloves, minced; 2 eggs; 1/2 cup ketchup; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 2 slices bacon

Servings: persons

2 lbs lean ground beef
3/4 cup old fashioned oats
1 cup diced yellow onion
2 garlic cloves, minced
2 eggs
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 slices bacon

1
Preheat oven to 400u00b0.
2
Mix the beef, oats, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, and pepper in a large mixing bowl.
3
Using your hands is the easiest and fastest way to mix.
4
Pack the beef mixture into a 4 1/2 x 8 1/2 inch loaf pan.
5
Cut the bacon slices into 4-inch pieces so they will fit on top of the meat loaf without hanging over.
6
Place the loaf pan on a rimmed baking sheet.
7
Bake for 60 minutes or until a meat thermometer reads 160u00b0.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 3/4 cup old fashioned oats, 1 cup diced yellow onion, 2 garlic cloves, minced, and more.

Yes, Oats And Bacon Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oats And Bacon Meat Loaf

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