How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Sodium Red Cabbage With Apples?

You need 9 ingredients. The key ingredients include: 3 cups shredded red cabbage, 1 medium apple, peeled and thinly sliced, 1 small onion, halved and sliced, 2 tablespoons water, and more.

Is Low-Sodium Red Cabbage With Apples suitable as meat & poultry?

Yes, Low-Sodium Red Cabbage With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Sodium Red Cabbage With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Sodium Red Cabbage With Apples Recipe

Name: Low-Sodium Red Cabbage With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded red cabbage; 1 medium apple, peeled and thinly sliced; 1 small onion, halved and sliced; 2 tablespoons water; 2 tablespoons thawed apple juice concentrate; 1/2 teaspoon chicken bouillon granules; 1/4 teaspoon salt; 1/4 teaspoon caraway seeds; 1 tablespoon red wine vinegar

Low-Sodium Red Cabbage With Apples – a delicious recipe with shredded red cabbage, apple, onion, water, apple juice concentrate, chicken bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups shredded red cabbage
1 medium apple, peeled and thinly sliced
1 small onion, halved and sliced
2 tablespoons water
2 tablespoons thawed apple juice concentrate
1/2 teaspoon chicken bouillon granules
1/4 teaspoon salt
1/4 teaspoon caraway seeds
1 tablespoon red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Meat & Poultry

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Low-Sodium Red Cabbage With Apples

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