Oatmeal Zucchini Nut Bread

Name: Oatmeal Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 eggs; 2 c. sugar; 1 c. oil; 1 Tbsp. vanilla; 2 c. flour; 1 c. oatmeal; 1 Tbsp. cinnamon; 1 tsp. baking soda; 1 tsp. salt; 1/4 tsp. baking powder; 2 c. finely grated, unpeeled zucchini; 1 c. nuts; 1 c. raisins

Eats Now Editorial Team · Vegetarian

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Oatmeal Zucchini Nut Bread – a delicious recipe with eggs, sugar, oil, vanilla, flour, oatmeal. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
2 c. sugar
1 c. oil
1 Tbsp. vanilla
2 c. flour
1 c. oatmeal
1 Tbsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
2 c. finely grated, unpeeled zucchini
1 c. nuts
1 c. raisins

1
In a large bowl, beat eggs and sugar.
2
Add oil and vanilla. Mix in flour, oatmeal, cinnamon, baking soda, salt and baking powder.
3
Stir in zucchini, nuts and raisins.
4
Mix well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. oil, 1 Tbsp. vanilla, and more.

Yes, Oatmeal Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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