Oatmeal With Soft Tofu, Egg And Sriracha

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   What To Do

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   1. Bring 11/2 cups water to a boil and add oats. Lower heat and simmer for 30 seconds.

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   2. Add tofu, using a fork to break it up, then add egg. Stir whites into the oats to cook them.

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   3. When egg is cooked to desire doneness, remove from heat and season with salt, pepper and as much sriracha as you can tolerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.