How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal, Whole Wheat Flour And Raisins Scones?

You need 11 ingredients. The key ingredients include: 1 cup all purpose flour, 1 cup whole wheat flour, 1 cup oatmeal, 1/3 cup brown sugar, and more.

Is Oatmeal, Whole Wheat Flour And Raisins Scones suitable as baking & desserts?

Yes, Oatmeal, Whole Wheat Flour And Raisins Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal, Whole Wheat Flour And Raisins Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal, Whole Wheat Flour And Raisins Scones

Name: Oatmeal, Whole Wheat Flour And Raisins Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 cup whole wheat flour; 1 cup oatmeal; 1/3 cup brown sugar; 1/2 tablespoon baking powder; 1/2 tablespoon baking soda; 1/2 teaspoon salt; 1/2 cold butter; 1 egg; 1/2 cup buttermilk; 1/3 raisins

Start your day right with this Oatmeal, Whole Wheat Flour And Raisins Scones recipe. Made with flour, whole wheat flour, oatmeal and brown sugar. Easy s…

This Oatmeal, Whole Wheat Flour And Raisins Scones relies on simple, everyday ingredients such as all purpose flour, whole wheat flour, oatmeal and brown sugar. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal, Whole Wheat Flour And Raisins Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal, Whole Wheat Flour And Raisins Scones

Tips for the best results

Variations & substitutions

My Personal Notes

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