"Peanut Butter & Jam Sandwich" Muffins

1. 1

   Heat oven to 400 degrees F.

2. 2

   Mix flour, baking powder, baking soda and salt.

3. 3

   Beat egg, 1 cup peanut butter and oil in large bowl with whisk until well blended.

4. 4

   Add sugar; mix well.

5. 5

   Gradually add milk, mixing well after each addition.

6. 6

   Add flour mixture; stir just until moistened.

7. 7

   Spoon just enough batter into each of 12 muffin cups sprayed with cooking spray to cover bottom of cup; top with jam and remaining peanut butter.

8. 8

   Cover with remaining batter.

9. 9

   Bake 15 min.

10. 10

    or until lightly browned.

11. 11

    Cool in pan 5 min.

12. 12

    Remove to wire rack; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.