Oatmeal Wheat Bread Recipe

Name: Oatmeal Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups boiling water; 1 cup quick-cooking oats; 1/2 cup molasses; 1/4 cup shortening; 1-1/2 teaspoons salt; 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1/4 cup orange juice; 2-1/2 cups whole wheat flour; 3 to 3-1/2 cups all-purpose flour; Melted butter

Servings: persons

1-3/4 cups boiling water
1 cup quick-cooking oats
1/2 cup molasses
1/4 cup shortening
1-1/2 teaspoons salt
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1/4 cup orange juice
2-1/2 cups whole wheat flour
3 to 3-1/2 cups all-purpose flour
Melted butter

1
In a large bowl, pour boiling water over cereal. Add the molasses, shortening and salt. Let stand until warm (110u00b0-115u00b0), stirring occasionally.
2
In a small bowl, dissolve yeast in warm water. Add the orange juice, oat mixture and whole wheat flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough.
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
4
Punch dough down. Shape into two loaves; place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
5
Bake at 350u00b0 for 40 minutes. Remove from pans to cool on wire racks; brush with butter.

759

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 cups boiling water, 1 cup quick-cooking oats, 1/2 cup molasses, 1/4 cup shortening, and more.

Yes, Oatmeal Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Wheat Bread

How did you like this recipe?

Frequently Asked Questions