Oatmeal Walnut Muffins

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Place paper liners in each of 12 muffin cups.

3. 3

   Whisk eggs well, then whisk in oil, oatmeal and vanilla.

4. 4

   In another bowl, combine flour, brown sugar, baking powder and baking soda until there are no more lumps of brown sugar. Add walnuts and toss to coat.

5. 5

   Add liquid mixture and fold in, just until the dry ingredients are moistened.

6. 6

   Spoon into muffin cups, filling 3/4 full. An ice cream scoop works well for this. You may have enough batter for a 13th muffin.

7. 7

   Bake 18 - 20 minutes or until they test done. Allow to cool 10 minutes in the muffin pan, then turn out onto a wire rack to cool completely.

8. 8

   These freeze well.

* Per serving · 4 servings · Values may vary.

No additional tips available.