Bailey'S Irish Cupcakes Recipe

Name: Bailey'S Irish Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 3/4 cup white sugar; 4 egg yolks; 3/4 cup sour cream; 1/2 teaspoon vanilla extract; 1 teaspoon almond extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 6 tablespoons Irish cream liqueur (such as Baileys(R))

Servings: persons

1/2 cup butter, softened
3/4 cup white sugar
4 egg yolks
3/4 cup sour cream
1/2 teaspoon vanilla extract
1 teaspoon almond extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons Irish cream liqueur (such as Baileys(R))

1
Preheat oven to 350 degrees F (175 degrees C).
2
Line 12 muffin cups with paper liners.
3
Beat butter in a large bowl with an electric mixer until the butter is light and smooth, 2 to 3 minutes; beat in sugar until the mixture is light and fluffy, at least 5 more minutes.
4
Beat in egg yolks one at a time, mixing until each yolk is just combined before adding the next; mix in sour cream and vanilla and almond extracts.
5
Sift flour in a separate bowl with baking powder and salt.
6
Stir flour mixture into the liquid ingredients in thirds, alternating with Irish cream liqueur, until the batter is smooth.
7
Pour batter into the lined muffin cups.
8
Bake in the preheated oven until the cupcakes are golden brown on top and a toothpick inserted into the center of a cupcake comes out clean, 15 to 20 minutes.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 3/4 cup white sugar, 4 egg yolks, 3/4 cup sour cream, and more.

Yes, Bailey'S Irish Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailey'S Irish Cupcakes

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