Oatmeal Waffles

Name: Oatmeal Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 Tbsp. baking powder; 1/4 tsp. salt; 1 1/2 c. milk; 2 Tbsp. brown sugar; fresh fruit and yogurt; 1 c. quick cooking rolled oats; 1/2 tsp. cinnamon; 2 slightly beaten eggs; 6 Tbsp. butter or margarine, melted

Eats Now Editorial Team · 872 kcal · Breakfast

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Oatmeal Waffles – a delicious recipe with flour, baking powder, salt, milk, brown sugar, fresh fruit. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 c. flour
1 Tbsp. baking powder
1/4 tsp. salt
1 1/2 c. milk
2 Tbsp. brown sugar
fresh fruit and yogurt
1 c. quick cooking rolled oats
1/2 tsp. cinnamon
2 slightly beaten eggs
6 Tbsp. butter or margarine, melted

1
In large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt.
2
In small mixing bowl, stir together eggs, milk, butter and brown sugar.
3
Add to flour mixture and stir until blended.
4
Pour batter onto grids of preheated waffle baker (lightly greased).
5
Do not open lid while baking.
6
Top with fruit or yogurt.
7
Baking time:
8
4 minutes per side.
9
12 (4-inch) waffles; 6 servings.

872

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 1 Tbsp. baking powder, 1/4 tsp. salt, 1 1/2 c. milk, and more.

Yes, Oatmeal Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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